Puglia, located in the southeast of Italy, is a region known for its extraordinary variety of landscapes, from enchanting coastlines to rolling countryside dotted with olive groves. One of its main cities, Bari, the capital, is home to a charming historic center and the Basilica of San Nicola, a significant landmark. Other notable cities in Puglia include Lecce, often called the “Florence of the South” for its refined Baroque architecture, and Taranto, an ancient colony of Magna Graecia.
Puglia is also famous for its unique towns such as Alberobello, known for its iconic trulli houses, and Ostuni, the “White City,” both showcasing the region’s rich architectural heritage.
Puglian cuisine is simple yet bursting with flavor, emphasizing fresh, authentic ingredients. Homemade pasta like orecchiette is a staple, often served with turnip greens, while Altamura bread, renowned worldwide, is a must-try. The region is also famous for its fresh seafood dishes,
including grilled fish and seafood pasta. For dessert, cartellate, sweet pastries coated in honey or vincotto, stand out as a traditional treat.
Puglia offers visitors a perfect blend of stunning landscapes, rich cultural traditions, and flavorful cuisine, making it an unforgettable destination in Italy.